Rock Creek Ranch named Arkansas deer club of the year
Aug. 9, 2023
NORTH LITTLE ROCK — The Arkansas Game and Fish Commission named Rock Creek Ranch in Franklin County as the Deer Management Assistance Program Club of the year at the second annual Natural State Landowner Conservation Awards banquet held at the Wyndham Riverfront Hotel in downtown North Little Rock July 19.
Leftover WMA Deer Hunt Permit sale August 4
Aug. 2, 2023
LITTLE ROCK – The Arkansas Game and Fish Commission will sell 106 WMA Deer Hunt Permits that were left over after this year’s application and draw period this week. Permits will be available for purchase beginning 8 a.m., Friday, Aug. 4.
Aerial surveys show slight increase in Arkansas elk population
March 8, 2023
JASPER — Arkansas Game and Fish Commission biologists took to the skies during the last two weeks to evaluate the status of Arkansas’s elk herd, and preliminary results indicate the population is again on the rise.
2022-23 deer harvest up from 2021-22 season
March 8, 2023
LITTLE ROCK – Arkansas’s 2022-23 deer season concluded Feb. 28, and the Arkansas Game and Fish Commission’s deer program coordinator expects the final harvest totals to finish higher than last year’s 181,379 total, but likely down about 15,000 deer from where the state has averaged during the last decade.
Inaugural south Arkansas bear season opens tomorrow
Dec. 9, 2022
LITTLE ROCK — Beginning tomorrow and for the first time in modern history, Arkansas hunters will be able to legally harvest a black bear in the Gulf Coastal Plain and portions of the Delta in south Arkansas. While the Arkansas Game and Fish Commission is excited about this milestone in conservation and opportunity for hunters, there are a few key points to remember to get the most out of the hunt and ensure it remains a fixture in Arkansas’s outdoors.
Get more from your ground venison
Nov. 23, 2022
Arkansas’s deer season is well underway with more than 120,000 deer harvested so far. Freezers across the state are filling with venison steaks, roasts and, of course, ground venison. Typically the loins and the tenderloins are the first cuts cooked up at home or camp, leaving a generous portion of ground venison at the bottom of the freezer. Wil Hafner, facility manager at Potlatch Cook’s Lake Nature Center in Casscoe, has a few tips and recipes to get more out of your ground venison.
Arkansas youth hunters take more than 9,000 deer in two-day hunt
Nov. 16, 2022
LITTLE ROCK — According to the Arkansas Game and Fish Commission’s online harvest totals, hunters aged 6 to 15 checked 9,153 deer during the annual youth modern gun deer hunt Nov. 5-6.