Spicy venison soup warms winter-chilled bones
Dec. 4, 2019
LITTLE ROCK — It’s not that we dislike chili, tacos and spaghetti, but that seems to be the only thing consistently made with all the ground venison produced when you harvest a white-tailed deer. As much as Taco Tuesday is a staple around many houses, it’s still nice to throw a changeup to your tablefare, and this recipe from the Arkansas Game and Fish Commission’s cookbook fits the bill perfectly.